Cinnamon Apple French Toast


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This week I’m sharing a vegetarian breakfast recipe that includes farm fresh free-run eggs and Greek yogurt.  It was super easy to make and super delicious! A lovely treat after my shoulder and spin workout yesterday morning.  Enjoy!

Ingredients:

  • 2 fresh eggs (free-run = happy chickens)
  • 2 slices of sprouted grain bread (I like Ezekial brand)
  • 1 small organic apple from a local farm
  • 2 Tbsp )% fat Greek yogurt (Liberte brand)
  • dash of cinnamon
  • 1/2 tsp vanilla
  • 1/2 tsp olive oil
  • drizzle of honey

Method:

1. Crack open the eggs into a wide bowl.  Add vanilla and cinnamon.  Beat with a fork until mixture is homogeneous.

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2. Add olive oil to a frying pan and heat on medium.

3. Dunk bread slices one at a time into the egg mixture and let it soak in a little on both sides (bread should be completely coated).

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4. Add to pan and cook until light brown on each side.

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5. Chop apple.

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6. “Plate” the dish by putting the french toast on a plate and topping with Greek yogurt and the chopped apple. Finish off by drizzling a little honey on top.

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7. Enjoy!

~Live inspired~!

Emily

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