Sweet Potato Edamame Shepherd’s Pie

Last night I made this recipe from the cookbook Big Vegan – and it was awesome!  I changed a few things – did not use 1/2 cup of white wine, added rosemary and thyme, and used soy sauce instead of miso. Here’s a picture of this fabulous dish:


I know I changed the recipe a little bit but I still don’t feel right posting someone else’s recipe. I bought this cookbook a few years ago and there are tons of good recipes in it that I wouldn’t necessarily think of. (Mostly I borrow cookbooks from the public library). Anyway, this recipe is posted here on VegKitchen.com.  They also have fancy pictures 🙂  I’m not that fancy lol but it still tasted awesome!

Definitely worth checking this one out 🙂



  1. Hey Emily, I love your blog! We LOVED the red lentil burgers and I’m excited to try this now too! Yay! Are you going to CAHSPR? Leigh

    Leigh Chapman, RN, BScN, BA (Hons), MSc, PhD Student Research Fellow, The Wilson Centre Education Specialist, Centre for Professional Development Teaching Assistant, Lawrence S. Bloomberg Faculty of Nursing, University of Toronto leigh.chapman@mail.utoronto.ca

    1. Thanks Leigh! No CAHSPR this year but I will be at NLN in March 🙂 So wonderful to hear from you! I will send you my Skype info and we can set up a time to connect. Have a wonderful night!!

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