Last night I made this recipe from the cookbook Big Vegan – and it was awesome! I changed a few things – did not use 1/2 cup of white wine, added rosemary and thyme, and used soy sauce instead of miso. Here’s a picture of this fabulous dish:
I know I changed the recipe a little bit but I still don’t feel right posting someone else’s recipe. I bought this cookbook a few years ago and there are tons of good recipes in it that I wouldn’t necessarily think of. (Mostly I borrow cookbooks from the public library). Anyway, this recipe is posted here on VegKitchen.com. They also have fancy pictures 🙂 I’m not that fancy lol but it still tasted awesome!
Definitely worth checking this one out 🙂