Mason Jar Blueberry Oatmeal Pancakes

20150214_064846This is my absolute favourite way to make pancakes!  It is super easy and the cleanup is minimal (I really don’t like doing dishes so I try to use as few as possible).  My pancake recipe is high in protein and complex carbs – perfect fuel to start your day.  Hope you enjoy it as much as we do!


Yield: Makes 6-8 pancakes


  • 1 egg
  • 1/2 cup egg whites
  • 1/2 cup oats
  • 1 tsp baking powder
  • sprinkle of cinnamon
  • 1 banana
  • dab of coconut oil (for the pan)
  • Optional: 1/2 cup blueberries


  1. Heat a medium to large pan on the stove on medium heat
  2. Put everything in a big mason jar (except blueberries – add these AFTER blending everything and just stir them into the batter)
  3. Screw on the top of the blender
  4. Blend until smooth
  5. Add in blueberries and stir (skip this step if not using blueberries)
  6. Add a dab of coconut oil to the pan and spread it evenly with a spatula
  7. Pour batter into pan and cook pancakes 3-5min/side until done.
  8. Enjoy!


Tip: Use a wide-mouth canning funnel to make it easy to get everything into the mason jar.  Also really awesome for little helpers who sometimes are a little bit messy!



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