Week 4 of my Frugal Challenge is finally here and I can’t wait to see February go! It’s been a cruel, cold month up here in Ontario and I am longing for spring flowers and playing outside!
Last week I wasn’t as organized as I wanted to be so this week I made a menu, selected recipes, and made a shopping list. This one is vegetarian and has simple meals that are easy, healthy, and delicious. It does take some time to do this kind of planning but I find it leads to less food waste (and money waste) and saves time during the week because I’ve already decided what I’m eating which makes packing lunches easier.
Check out my menu for the week: Emily’s Menu – Week 4
Stay warm! Spring is on its way!